Transat Cooking With Chef’s Menu by Daniel Vézina

Air Transat has introduced the summer 2018 edition of the Chef’s Menu by Daniel Vézina.

Travellers can savour two new meals featuring local ingredients, wild blueberries and smoked meat, as well as enjoy the return of four favourite dishes and two breakfast choices.

The new meals, pork filet mignon with Quebec blueberries and chicken cordon bleu garnished with smoked meat, in addition to other summer 2018 menu choices, can now be pre-ordered. They will be served starting May 1 to all Club Class passengers and will be available for purchase in Economy Class.

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