The new eVisa On Arrival (eVOA) service that will enable a faster, more convenient arrival into Thailand for travellers from 21 countries*, has become available for applicants from 14 February 2019.
Besides escalating overtourism conflicts and the impending climate catastrophe, changing transportation systems and the shift in customer demands will be the key topics at the ITB Berlin Convention from 6 to 9 March 2019.
The Sunwing Foundation has launched the Flying Start initiative to provide students at local schools across destinations served by the travel company with all the essential tools and building blocks for a successful education.
Air Transat has introduced the summer 2018 edition of the Chef’s Menu by Daniel Vézina.
Travellers can savour two new meals featuring local ingredients, wild blueberries and smoked meat, as well as enjoy the return of four favourite dishes and two breakfast choices.
The new meals, pork filet mignon with Quebec blueberries and chicken cordon bleu garnished with smoked meat, in addition to other summer 2018 menu choices, can now be pre-ordered. They will be served starting May 1 to all Club Class passengers and will be available for purchase in Economy Class.
Wiedeń podaje, że rok 2017 był “najlepszym rokiem” dla turystyki, z 15,5 miliona gości nocujących – to o 3,7% więcej niż w 2016 roku i stanowi nowy rekord wszechczasów.